Vegan Green Bean And Mushroom Salad Recipe

Name: Vegan Green Bean and Mushroom Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 100 g Celery Stalk; 500 g Organically Grown Tomato (Hybrid) (Tamatar); 250 g French Beans - 250 G; 1 Pack Nectr Cremini Mushroom (Chemical Free); 2 x 170 ml Masterchow White Vinegar - Pack Of 2; 1 pack (1 kg) Annapurna Iodized Crystal Salt | Kal Uppu

Fusion cuisine · 120 calories

Vegan Green Bean and Mushroom Salad recipe

About this recipe

A light and refreshing vegan salad featuring green beans, mushrooms, and a tangy vinegar dressing. Perfect for a satisfying yet low-calorie dinner option.

Ingredients

100 g Sambar Onion Peeled
100 g Celery Stalk
500 g Organically Grown Tomato (Hybrid) (Tamatar)
250 g French Beans - 250 G
1 Pack Nectr Cremini Mushroom (Chemical Free)
2 x 170 ml Masterchow White Vinegar - Pack Of 2
1 pack (1 kg) Annapurna Iodized Crystal Salt | Kal Uppu

Instructions

1. Drain and rinse 1 can of green beans and 1 can of button mushrooms, then set them aside.
2. Finely chop 1 onion and 3 stalks of celery, and dice 1 tomato.
3. In a large mixing bowl, combine the green beans, mushrooms, onion, celery, and tomato.
4. Add 3 teaspoons of vinegar and a pinch of salt to the bowl, then toss everything together until well mixed.
5. Cover the bowl and let the salad stand at room temperature for at least 1 hour to allow the flavors to meld.
6. Serve the salad chilled or at room temperature as a light dinner option.