Vegan Gochujang Tofu Bowl Recipe Kit Recipe

About this recipe

Experience bold Korean flavors with our Vegan Gochujang Tofu Bowl Recipe Kit! This kit features marinated tofu in a spicy gochujang sauce, paired with fresh red bell peppers, spinach, and creamy avocado. Topped with crunchy puffed rice for added texture, this dish is a perfect balance of heat and freshness. Quick and easy to prepare, it’s a wholesome meal that’s both vegan and packed with flavor. Order now on the AnyFeast website or app and bring the taste of Korea to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 kg Basmati Rice
• 200 g Organic Tofu - Soy Paneer
• 500g Gochujang (Korean Chili Paste)
• 100 g Garlic
• 250 g Spinach
• 1 pc Avocado
• 50 g White Sesame Seeds
• - Rice Vinegar
• 90 g Dark Soy Sauce
• 500 Ml Champion Oil

Instructions

1. 1. Press the tofu (Organic Tofu - Soy Paneer) for 15-30 minutes to remove excess moisture, then cube it into bite-sized pieces.
2. 2. In a mixing bowl, combine 2 tablespoons of Gochujang (Korean Chili Paste), 1 tablespoon of Champion Oil, and 2 tablespoons of Soya Sauce. Add the tofu cubes and toss to coat evenly. Let the tofu marinate for at least 15 minutes.
3. 3. While the tofu marinates, mince 2 cloves of Garlic and prepare the other ingredients. Wash a handful of Spinach and slice the Avocado into thin slices.
4. 4. Heat a pan over medium heat and add 1 tablespoon of Champion Oil. Sauté the minced Garlic until fragrant, about 30 seconds.
5. 5. Add the marinated tofu to the pan and cook for 6-8 minutes, stirring occasionally, until the tofu is golden and slightly crispy on the edges.
6. 6. Stir in the Spinach and cook for 1-2 minutes, just until wilted.
7. 7. To assemble, arrange the cooked tofu and spinach mixture in a bowl. Top with slices of Avocado and drizzle with Hot Sauce to taste.
8. 8. Optional: Add extra Soya Sauce or Champion Oil for additional flavor and serve hot.