Vegan Gochugaru Spicy Noodles Recipe Kit Recipe

About this recipe

Spice up your meal with our Vegan Gochugaru Spicy Noodles Recipe Kit, a bold and flavorful dish that’s easy to prepare at home! This kit includes all the essentials like guksu noodles, tofu, and aromatic spices like gochugaru for that signature Korean-inspired heat. Perfect for a quick dinner or a satisfying lunch, this dish combines crispy tofu, spring onions, and a rich, spicy sauce for a truly unforgettable experience. Ready in just a few simple steps, it’s a must-try for vegan food lovers and spice enthusiasts alike. Order now on the AnyFeast website or app and bring the taste of Korea to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 300 G Yokoso Soba Noodles
• 100 g Garlic
• 200 g Organic Tofu - Soy Paneer
• 1 bunch Spring Onion
• 90 g Dark Soy Sauce

Instructions

1. 1. Start by finely chopping the garlic and slicing the spring onions. Set these aside for later use.
2. 2. Cook the guksu noodles according to the package instructions. Once cooked, drain them and set them aside.
3. 3. Cut the tofu into bite-sized cubes. In a pan, heat some sesame oil and fry the tofu until golden brown on all sides. Remove the tofu from the pan and keep it aside.
4. 4. In the same pan, add a little more sesame oil and sauté the chopped garlic until it's fragrant.
5. 5. Lower the heat and add the gochugaru spice, stirring it quickly to avoid burning. Then, add the soy sauce to create a rich, spicy sauce. Mix well.
6. 6. Add the cooked noodles to the pan, tossing them well in the sauce until they are fully coated.
7. 7. Finally, add the fried tofu and spring onions to the noodles, mixing everything until well combined and heated through.
8. 8. Serve your Vegan Gochugaru Spicy Noodles hot, garnished with additional spring onions if desired.