Vegan Escalloped Tomatoes With Herbed Crumbs Recipe

Name: Vegan Escalloped Tomatoes with Herbed Crumbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 250 g Organically Grown Green Capsicum; 50 g The Select Aisle Bread Crumbs; 200 g Hommade Tomato Puree; 150 g Spring Onion (Kandychi Path); 500 ml Conscious Food Cold Pressed Coconut Oil; 100 g Catch Sprinklers - Iodized Table Salt; 100 g Catch Sprinklers - Black Pepper Powder; 1 kg Whole Farm Grocery Sugar (Packet)

Fusion cuisine · 320 calories

Vegan Escalloped Tomatoes with Herbed Crumbs recipe

About this recipe

A comforting baked dish featuring juicy tomatoes, green peppers, and a crispy herbed crumb topping. Perfect for a satisfying vegan dinner.

Ingredients

250 g Organically Grown Green Capsicum
50 g The Select Aisle Bread Crumbs
200 g Hommade Tomato Puree
150 g Spring Onion (Kandychi Path)
500 ml Conscious Food Cold Pressed Coconut Oil
100 g Catch Sprinklers - Iodized Table Salt
100 g Catch Sprinklers - Black Pepper Powder
1 kg Whole Farm Grocery Sugar (Packet)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine 3 cups of tomato puree, 1/2 cup of finely chopped green pepper, 1 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 teaspoon of sugar. Mix well.
3. In a separate bowl, mix 2 cups of bread crumbs with 3 tablespoons of melted coconut oil. Stir until the crumbs are evenly coated.
4. Lightly grease a baking dish with a small amount of coconut oil. Spread the tomato mixture evenly in the dish, then sprinkle the herbed bread crumbs over the top.
5. Bake the dish uncovered in the preheated oven for 20 to 30 minutes, or until the bread crumbs are golden brown and crispy.
6. Remove from the oven and let it cool slightly before serving. Enjoy as a main dish or a side.