Vegan Curry Dip With Tarragon Recipe

Name: Vegan Curry Dip with Tarragon
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 1 pc Avocado Indian Premium Semi Ripe; 100 g Sambar Onion Peeled; 100 g Dg1 Garlic Powder; 50 g Sakthi Curry Powder; 500 ml Colavita White Wine Vinegar; 170 g The Gourmet Jar Wholegrain Mustard Paste

Fusion cuisine · 400 calories

About this recipe

A creamy and flavorful vegan dip infused with curry and tarragon, perfect for a quick and satisfying dinner solution. Serve with fresh vegetables or crackers for a delightful meal.

Ingredients

1 pc Avocado Indian Premium Semi Ripe
100 g Sambar Onion Peeled
100 g Dg1 Garlic Powder
50 g Sakthi Curry Powder
500 ml Colavita White Wine Vinegar
170 g The Gourmet Jar Wholegrain Mustard Paste

Instructions

1. In a mixing bowl, combine 1 cup of avocado, 1 tablespoon of white wine vinegar, 1 teaspoon of mustard, 1 teaspoon of garlic powder, 1/2 teaspoon of curry powder, and 1 chopped onion.
2. Stir the mixture thoroughly until all ingredients are well incorporated and the dip is smooth.
3. Cover the bowl and refrigerate the dip for 2 to 3 hours to allow the flavors to meld together.
4. Before serving, give the dip a quick stir to ensure even consistency.
5. Serve chilled with an assortment of fresh vegetables, crackers, or breadsticks.