Vegan Curried Spinach And Beans Recipe

About this recipe

A hearty and flavorful vegan dinner featuring tender spinach, protein-packed beans, and aromatic spices. Perfect for a quick and satisfying meal.

Ingredients

• 250 g Spinach - Chopped
• 100 g Garlic - Single Clove
• 250 G Beans (250Gm)
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 500 g Mangat Ram Unpolished Kabuli Chana (Big Size)
• 50 g Sakthi Curry Powder
• 1 kg Akar Powder Salt
• 50 g On1Y Black Peppercorns With Grinder
• 50 g Black Pepper
• 2 Kg Jasmine Gold Thai Rice

Instructions

1. 1. Heat 1 1/2 teaspoons of olive oil in a large skillet over medium heat.
2. 2. Add 2 minced garlic cloves and sauté for 1-2 minutes until fragrant.
3. 3. Add 6 cups of fresh spinach to the skillet and cook, stirring occasionally, until wilted, about 3-4 minutes.
4. 4. Stir in 1/2 cup of cooked garbanzo beans and 1/2 cup of cooked cannellini beans.
5. 5. Sprinkle 1 1/2 teaspoons of curry powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper over the mixture. Stir well to combine.
6. 6. Cook for an additional 3-4 minutes, stirring occasionally, until the beans are heated through and the flavors are well combined.
7. 7. Remove from heat and serve warm as a main dish or alongside rice or flatbread.