Vegan Curried Rice Bowl Recipe

Name: Vegan Curried Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 1000 g Japanese Choice Jasmine Ready To Cook Thai Rice; 400 Ml Kara Coconut Cream; 450 g American Garden Green Pitted Olives; 400G Chtoura Foods Boiled Chickpeas In Brine; 50 g Sakthi Curry Powder

Fusion cuisine · 550 calories

About this recipe

A flavorful vegan dish featuring curried rice, artichokes, black olives, and a creamy plant-based dressing. Perfect for a satisfying dinner.

Ingredients

1000 g Japanese Choice Jasmine Ready To Cook Thai Rice
400 Ml Kara Coconut Cream
450 g American Garden Green Pitted Olives
400G Chtoura Foods Boiled Chickpeas In Brine
50 g Sakthi Curry Powder

Instructions

1. Cook 1 cup of jasmine rice according to the package instructions, ensuring it is fully cooked and fluffy.
2. In a large bowl, combine the cooked rice with 2 tbsp coconut cream, 1 tbsp curry powder, and mix well to coat evenly.
3. Chop 4 1/2 oz green olives and 1 cup chickpeas into bite-sized pieces.
4. Add the chopped green olives and chickpeas to the rice mixture and gently fold them in.
5. Serve the dish warm or cold, garnished with fresh herbs if desired.