Vegan Creamy Tomato Sauce Recipe

About this recipe

A rich and creamy vegan tomato sauce perfect for dinner, served over warm biscuits or your favorite bread. This dish is quick to prepare and ideal for those seeking a comforting, plant-based meal.

Ingredients

• 1 pc (1 L) Sofit Unsweetened Almond Milk Drink
• 200 g Hommade Tomato Puree
• 1 kg Twf Bread Flour T55 - Specialised Maida
• 1 kg Whole Farm Grocery Sugar (Packet)
• 1 pack (1 kg) Annapurna Iodized Crystal Salt | Kal Uppu
• 75 g On1Y Whole Black Pepper

Instructions

1. 1. Mash 1 cup of tomato puree in a medium-sized pan over medium heat.
2. 2. In a small bowl, mix 2 tablespoons of all-purpose flour with 1/4 cup of unsweetened almond milk until smooth.
3. 3. Add the flour and almond milk mixture to the pan with the tomato puree, along with 1 tablespoon of sugar and a pinch of salt.
4. 4. Stir the mixture continuously and cook for 5-7 minutes, or until it thickens and becomes creamy.
5. 5. Adjust seasoning with additional salt and pepper to taste, then serve the sauce warm over vegan biscuits or toasted bread.