Vegan Creamed Peas With Basil Recipe

About this recipe

A comforting vegan dinner dish featuring tender peas in a creamy basil-infused sauce, complemented by crunchy water chestnuts for texture.

Ingredients

• 200 g Green Peas (Peeled)
• 1 pc (1 L) Sofit Unsweetened Almond Milk Drink
• 500 ml Conscious Food Cold Pressed Coconut Oil
• 16 g Orika Oregano
• 1 kg Twf Bread Flour T55 - Specialised Maida
• 567G Canz Water Chestnut

Instructions

1. 1. Cook 2 packages of peas in salted water until tender, then drain and set aside.
2. 2. In a saucepan, melt 2 tablespoons of coconut oil over medium heat.
3. 3. Add 2 tablespoons of flour to the melted coconut oil and whisk until a smooth paste forms.
4. 4. Gradually stir in 1 cup of unsweetened almond milk, whisking continuously until the mixture thickens into a creamy sauce.
5. 5. Add the cooked peas to the sauce and stir gently to combine.
6. 6. Stir in 1 chopped water chestnut and 1 teaspoon of oregano, mixing until evenly distributed.
7. 7. Cook for an additional 2 minutes to heat through, then serve warm.