Vegan Chickpea And Tomato Masala Recipe

About this recipe

A hearty and flavorful vegan dinner featuring tender chickpeas and tomatoes simmered in a spiced gravy, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 400 g Pastazara Finely Chopped Tomatoes
• 100 g Premium Green Chilli
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 pack (500 g) Daily Good Turmeric - Haldi Powder
• 100 g Jk Jeera Powder / Cumin Powder
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 200 g Tata Sampann Cumin Seeds / Jeera Seeds (Whole Spices) (Jeera)

Instructions

1. 1. Heat 2 tablespoons of oil in a large pan over medium heat. Add 1 finely chopped onion and sauté for 2-3 minutes until translucent.
2. 2. Add 2 chopped tomatoes to the pan and cook for 5 minutes, stirring occasionally, until the tomatoes soften and break down.
3. 3. Stir in 1 teaspoon red chili powder, 1/2 teaspoon turmeric powder, 1 teaspoon cumin seeds, 1/2 teaspoon cumin powder, and 1 finely chopped green chili. Cook for 1-2 minutes until the spices are fragrant.
4. 4. Add 2 more chopped tomatoes to the pan and mix well to coat them in the spice mixture. Cook for 3-4 minutes.
5. 5. Pour in 2 cups of water and bring the mixture to a boil. Reduce the heat to a simmer and cook for 15-20 minutes, stirring occasionally, until the gravy thickens.
6. 6. Season with salt to taste, stir well, and serve hot with rice or flatbread.