Vegan Cardamom Chickpea Cookies Recipe Kit Recipe

About this recipe

Indulge in the unique flavors of our Vegan Cardamom Chickpea Cookies Recipe Kit, a perfect blend of health and taste! This kit combines the wholesome goodness of chickpea flour with the aromatic essence of cardamom, creating a delightful vegan treat. Easy to prepare with step-by-step instructions, this recipe is ideal for those seeking a gluten-free and dairy-free dessert option. Bake a batch of these soft, golden cookies to enjoy with your tea or coffee. Order Now on the AnyFeast website or app and bring this exotic cookie experience to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Besan
• Loose Cardamom
• Pcs Essence Vanilla
• 1 l Refined Soyabean Oil
• 500G Madhur Sugar

Instructions

1. 1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. 2. In a large mixing bowl, combine 1 cup (120g) of chickpea flour, 1/4 cup (50g) of powdered sugar, and 1/2 teaspoon of ground cardamom.
3. 3. Add 2 tablespoons of melted coconut oil to the dry ingredients and mix well until the mixture resembles coarse crumbs.
4. 4. Gradually add 2-3 tablespoons of almond milk (or any plant-based milk) to the mixture, kneading gently until a soft dough forms. Adjust the milk quantity as needed.
5. 5. Divide the dough into small portions and roll them into smooth balls (about 1-inch in diameter).
6. 6. Place the dough balls on the prepared baking tray, leaving some space between them.
7. 7. Gently press each ball with a fork to flatten slightly and create a crisscross pattern on top.
8. 8. Bake in the preheated oven for 12-15 minutes, or until the edges turn golden brown.
9. 9. Remove the tray from the oven and let the cookies cool on the tray for 5 minutes.
10. 10. Transfer the cookies to a wire rack to cool completely before serving.
11. 11. Store the cookies in an airtight container for up to 3-4 days.