Vegan Broccoli And Cauliflower Salad Recipe

About this recipe

A refreshing and wholesome vegan salad featuring broccoli, cauliflower, green onions, and a tangy homemade Italian-style dressing. Perfect for a light yet satisfying dinner.

Ingredients

• 100 g Broccoli Florets
• 300 g Organically Grown Cauliflower
• 500 ml Bertolli Extra Virgin Olive Oil
• 35 g On1Y Grinder Italian Seasoning Flakes
• 150 g Spring Onion (Kandychi Path)
• 100 g Dg1 Garlic Powder
• 1 kg Akar Powder Salt
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 500 ml American Garden Apple Cider Vinegar

Instructions

1. 1. Wash and chop 300 g of broccoli into small florets and 200 g of cauliflower into similar-sized pieces.
2. 2. Slice 2 green onions into thin wheels, including some of the green blades for added flavor.
3. 3. In a large mixing bowl, combine the broccoli, cauliflower, and green onions.
4. 4. In a small bowl, whisk together 2 tbsp of olive oil, 1 tbsp of apple cider vinegar, 1 tsp of dried Italian herbs, 1/2 tsp of garlic powder, 1/4 tsp of salt, and 1/4 tsp of black pepper to create the dressing.
5. 5. Pour the dressing over the vegetables and toss well to ensure everything is evenly coated.
6. 6. Let the salad sit for 10 minutes to allow the flavors to meld, then serve immediately or chill in the refrigerator before serving.