Vegan Black Bean And Rice Bowl Recipe

Name: Vegan Black Bean and Rice Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pack (1 kg) 921 Everyday Long Grain Rice; 500 G Preserved Dried Salted Black Beans; 2.5 Kg Austin Whole Peeled Tomato; 25 g Parsley; 250 ml Dabur Hommade Lemon Juice (Bottle); 1 Piece Green Lettuce; 500Ml Pietro Coricelli Aceto Balsamic Vinegar

Mexican cuisine · 480 calories

About this recipe

A hearty and nutritious vegan dinner featuring black beans, rice, and fresh vegetables, tossed in a tangy dressing for a satisfying meal.

Ingredients

1 pack (1 kg) 921 Everyday Long Grain Rice
500 G Preserved Dried Salted Black Beans
2.5 Kg Austin Whole Peeled Tomato
25 g Parsley
250 ml Dabur Hommade Lemon Juice (Bottle)
1 Piece Green Lettuce
500Ml Pietro Coricelli Aceto Balsamic Vinegar

Instructions

1. Cook 2 cups of rice according to package instructions and let it cool to room temperature.
2. In a large bowl, combine the cooled rice, 1 cup of black beans, 1 diced tomato, and 2 tablespoons of chopped fresh parsley.
3. In a small bowl, whisk together 1/4 cup of balsamic vinegar and 1 tablespoon of lemon juice.
4. Pour the dressing mixture over the rice and bean mixture and toss gently to combine.
5. Serve the salad on a bed of fresh lettuce leaves and enjoy.