Vegan Avocado-Tomato Dip Recipe

About this recipe

A vibrant and refreshing vegan dip made with creamy avocados, juicy tomatoes, and zesty herbs. Perfect for a quick and satisfying dinner solution with tortilla chips.

Ingredients

• 1 Bunch Nectr Desi Coriander Leaves (Chemical Free)
• 400 g Pastazara Finely Chopped Tomatoes
• 150 g Spring Onion (Kandychi Path)
• 100 g Wingreens Farms Chilli And Garlic Pita Chips

Instructions

1. 1. Add 1 jar of Pastazara Finely Chopped Tomatoes to a large mixing bowl.
2. 2. Cut 2 spring onions into small pieces and add them to the bowl with the tomatoes.
3. 3. Finely chop a handful of Nectr Desi Coriander Leaves, then mix them into the bowl.
4. 4. Gently stir the mixture until everything is evenly combined.
5. 5. Serve the dip immediately with 150 g of Wingreens Farms Chilli And Garlic Pita Chips for dipping.