Vegan Avocado And Herb Dip Recipe

About this recipe

A creamy and flavorful vegan dip made with ripe avocado, dairy-free yogurt, and fresh herbs. Perfect for a light dinner or as a snack with vegetable sticks.

Ingredients

• 1 pc Avocado Indian Premium Semi Ripe
• 90 g Epigamia Coconut Milk Blend Yogurt Jaggery Dairy Free
• 25 g Parsley
• 500 g Carrot
• 1 kg Supreme Harvest Iodized Salt
• 500 G Star White Pepper Masala Powder

Instructions

1. 1. Scoop the flesh of the avocado into a mixing bowl and mash it until smooth using a fork.
2. 2. Add 1/2 cup of unsweetened dairy-free yogurt, 2 tablespoons of finely chopped fresh parsley, 1/4 teaspoon of salt, and 1/8 teaspoon of ground white pepper to the bowl.
3. 3. Mix all the ingredients thoroughly until well combined and creamy.
4. 4. Taste and adjust the seasoning if needed.
5. 5. Serve the dip with fresh carrot sticks or your favorite vegetable dippers.