Vegan Austrian Tomato Salad Recipe

Name: Vegan Austrian Tomato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 500 g Pluckk Organic Hybrid Tomatoes; 250 g Organically Grown Green Capsicum; 100 g Sambar Onion Peeled; 25 g Parsley; 500 ml I'Mwow Apple Cider Vinegar (With Mother); 1 Ltr Sarwar Salad Oil; 1 pack (1 kg) Daily Good Small Sugar

Fusion cuisine · 180 calories

About this recipe

A refreshing and vibrant vegan salad featuring juicy tomatoes, crisp green peppers, and a tangy cider vinegar dressing. Perfect for a light dinner or as a side dish.

Ingredients

500 g Pluckk Organic Hybrid Tomatoes
250 g Organically Grown Green Capsicum
100 g Sambar Onion Peeled
25 g Parsley
500 ml I'Mwow Apple Cider Vinegar (With Mother)
1 Ltr Sarwar Salad Oil
1 pack (1 kg) Daily Good Small Sugar

Instructions

1. In a medium bowl, combine 4 large tomatoes (diced), 1 green pepper (chopped), 1 onion (finely sliced), and 1/4 cup chopped fresh parsley.
2. In a small bowl, whisk together 1/4 cup cider vinegar, 1/4 cup salad oil, and 2 teaspoons sugar until well combined.
3. Pour the dressing over the vegetable mixture and toss gently to coat evenly.
4. Let the salad sit for 10-15 minutes to allow the flavors to meld together.
5. Serve the salad chilled or at room temperature, garnished with additional parsley if desired.