Vegan Apple-Carrot Salad Bowl Recipe

About this recipe

A refreshing and wholesome vegan salad featuring crisp apples, crunchy carrots, and a creamy plant-based yogurt dressing, perfect for a light dinner.

Ingredients

• 200 g Orange Carrot (Gajar)
• 2 pcs Snacky Apple
• 400 Ml Kara Coconut Cream
• 100 g Tmi Colman Raisins Premium

Instructions

1. 1. Wash and peel 1 carrot and 1/2 an apple. Cut the carrot into thin sticks and dice the apple into small cubes.
2. 2. Arrange the carrot sticks and apple cubes in a serving bowl or plate.
3. 3. Add 2 tablespoons of coconut cream on top of the arranged fruits and vegetables.
4. 4. Sprinkle 1 tablespoon of raisins evenly over the salad for a touch of sweetness.
5. 5. Serve immediately as a light and nutritious dinner option.