Veg Tom Yum Soup Recipe Kit Recipe

About this recipe

Experience the bold and tangy flavors of Thailand with our Veg Tom Yum Soup Recipe Kit! This kit brings together fresh vegetables like broccoli, carrots, and mushrooms, combined with aromatic lemongrass and authentic Thai red curry paste for a truly authentic taste. Perfect for a quick, healthy, and flavorful meal, this soup is easy to prepare with step-by-step instructions. Whether you're a seasoned cook or a beginner, this kit makes it simple to create a restaurant-quality dish at home. Order now on the AnyFeast website or app and bring the taste of Thailand to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Lemon Grass
• 250 g Carrot
• 1 pack Mushrooms Button
• - Vegetable Stock Cubes
• 1 pc Broccoli
• 250 g French Beans
• 250 gm Sweet Corn Kernels
• 1 Lime - 1 Each
• 80 g Soya Sauce
• 50 g Red Curry Paste
• 200 g Table Salt

Instructions

1. Prepare the vegetables: Wash the french beans, broccoli, and carrot thoroughly. Chop the french beans into 1-inch pieces, cut the broccoli into small florets, and slice the carrot into thin rounds.
2. Clean the mushrooms: Rinse the button mushrooms under running water and slice them thinly.
3. Simmer the broth: In a large pot, bring 4 cups of water to a boil. Add 2-3 vegetable stock cubes, and stir until dissolved.
4. Add aromatics: Crush the lemon grass and add it to the pot. Allow the flavors to infuse for about 5 minutes.
5. Cook the vegetables: Add the chopped french beans, carrot slices, broccoli florets, and sweet corn kernels to the pot. Let them simmer for about 5-7 minutes until tender but still crisp.
6. Incorporate mushrooms: Toss in the sliced mushrooms, and allow them to cook for another 3-4 minutes.
7. Flavor the soup: Add 50 grams of red curry paste and mix well. Pour in 1 tablespoon of soya sauce and 1 tablespoon of white cooking vinegar. Stir the mixture thoroughly.
8. Adjust seasoning: Taste the soup and add table salt as per your preference.
9. Simmer and serve: Let the soup simmer for a couple more minutes, then remove from heat. Serve hot, garnished with fresh herbs if desired.