Vanilla Spiced Protein Porridge With Fresh Fruit Recipe

About this recipe

Start your day with Vanilla-Spiced Protein Porridge, a creamy and wholesome breakfast packed with protein and fiber. Made with Saffola Classic Masala Oats and Nuzest Smooth Vanilla Protein Powder, this dish is both nutritious and delicious. With the added crunch of lightly sautéed cucumber and carrots, and the burst of flavor from fresh fruits, every spoonful is a delightful blend of textures and tastes. The subtle vanilla aroma ties it all together, making this meal feel indulgent yet healthy. Perfect for cozy mornings or when you need lasting energy, this porridge is quick to prepare and sure to brighten your day.

Ingredients

• 1 Litre Vanilla Extract With Seeds, 1 Litre
• 500G Nuzest Smooth Vanilla Clean Lean Protein Powder
• 500 G Quaker Rolled Oats Porridge
• 750 G Top-Op Table Salt Drums
• 125G Grissini Traditional Extra Virgin Olive Oil Breadsticks, 125G

Instructions

1. 1. Measure the oats and protein powder, then mix them together in a medium-sized saucepan.
2. 2. Add the water to the saucepan and stir to combine, ensuring there are no lumps.
3. 3. Heat the saucepan over medium heat, stirring continuously until the porridge thickens, around 5-7 minutes.
4. 4. Peel and dice the cucumber and carrots into small bite-sized pieces for topping later.
5. 5. Slice the mixed fruit selection into bite-sized portions and set aside for garnishing.
6. 6. Stir the vanilla extract and salt into the cooked porridge, blending thoroughly for flavor enhancement.
7. 7. In a separate pan, heat olive oil and lightly sauté the cucumber and carrots until tender, about 5 minutes.
8. 8. Serve the porridge into two bowls, evenly dividing the mixture for each serving.
9. 9. Top each bowl with the sautéed cucumber and carrots, arranging them attractively over the porridge.
10. 10. Garnish with fresh fruits and drizzle a little extra vanilla extract for added aroma.