Tuscan Chicken Dinner Salad Recipe

About this recipe

A hearty and flavorful dinner salad featuring tender chicken, fresh vegetables, and a touch of parmesan cheese, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 125 g Yellow Bell Pepper
• 125 g Cremini Mushroom
• 100 g D'Lecta Parmesan Extra Hard Cheese Block
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 680 ml Maggi Cooking Sauce
• 140 g Peri Peri Chickpeas

Instructions

1. 1. Heat 1/2 tsp oil in a skillet over medium-high heat. Add 500 g chicken breasts and cook for 4 to 5 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
2. 2. Reduce the heat to low and add 2 tbsp cooking sauce to the skillet. Turn the chicken after 30 seconds and cook for an additional 1 minute. Remove the chicken from the heat and set aside.
3. 3. In a large bowl, combine 1/4 cup diced tomato, 1/4 cup diced yellow pepper, 1/4 cup sliced mushrooms, and 2 tbsp roasted chickpeas.
4. 4. Toss the vegetable mixture until evenly combined.
5. 5. Slice the cooked chicken and arrange it on top of the salad. Sprinkle 1 tbsp grated parmesan cheese over the dish.
6. 6. Serve immediately as a complete dinner salad.