Tuscan Bean And Tomato Pasta Sauce Recipe

About this recipe

A hearty and flavorful vegetarian pasta sauce featuring great northern beans, tomatoes, and Italian seasoning. Perfect for a satisfying dinner solution.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 1 ltr Real Fruit Power Tomato Juice
• 1 ltr Bertolli Extra Virgin Olive Oil
• 35 g On1Y Grinder Italian Seasoning Flakes
• 60G Primi Piatti Red Chilli Flakes

Instructions

1. 1. In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
2. 2. Add 1 diced onion and 2 minced garlic cloves, and sauté until the onion is translucent but not browned, about 4 minutes.
3. 3. Stir in 1 teaspoon of Italian seasoning and 1/2 teaspoon of red pepper flakes, cooking for 1 minute to release the aromas.
4. 4. Add 1/2 cup of tomato juice, stirring well to combine.
5. 5. Gradually pour in additional tomato juice, if needed, stirring as you add, until the sauce reaches your desired consistency.
6. 6. Simmer the sauce, covered, for 10 minutes to allow the flavors to meld together.
7. 7. Serve the sauce over your favorite cooked pasta and garnish with freshly grated Parmesan cheese, if desired.