Tropical Winter Fruit Bowl Recipe

About this recipe

A refreshing no-bake fruit salad featuring tropical flavors, perfect for a light pescatarian dinner. This dish combines pineapple, mixed fruits, nuts, and coconut for a satisfying and healthy meal.

Ingredients

• 1 ltr Real Fruit Power Pineapple Juice
• 200 g Pineapple Chunks
• 400 Ml Kara Coconut Cream
• 1 pc Pineapple

Instructions

1. 1. In a saucepan, combine 1 cup pineapple juice and 1 packet of vanilla pudding mix. Cook over medium heat, stirring constantly, until thickened, about 5 minutes. Remove from heat and let cool completely.
2. 2. In a large bowl, toss 1 cup diced pineapple, 1 cup mixed fruits (such as mango, kiwi, and berries), and 3/4 cup chopped nuts (such as almonds or cashews).
3. 3. Once the pudding mixture has cooled, pour it over the fruit and nut mixture. Gently toss to coat evenly.
4. 4. Add 1/3 cup shredded coconut to the bowl and mix lightly to incorporate.
5. 5. Chill the fruit salad in the refrigerator for at least 30 minutes. Before serving, top with 1 cup whipped cream or whipped topping for a creamy finish.