Tropical Prawn And Scallop Skewers Recipe

About this recipe

A vibrant and flavorful dinner option featuring prawns, scallops, and tropical fruits, perfect for pescatarians seeking a quick and satisfying meal.

Ingredients

• 1 ltr Minute Maid Pulpy Orange Fruit Drink
• 200 g Raw Mango Cut
• 200 g Cherry Tomatoes
• 200 g Pineapple Chunks
• 200 g Peeled Sambhar Onion By Urban Harvest
• 510 g American Garden Original Barbecue Sauce

Instructions

1. 1. In a food processor or blender, puree 1/4 cup barbecue sauce, 1/2 cup orange juice, and 1/2 cup diced mango until smooth to create the sauce.
2. 2. Prepare 4 12-inch skewers by threading them in the following order: 1 pineapple chunk, 1 cherry tomato, 1 onion wedge, then repeat the sequence twice more, ending with a pineapple chunk.
3. 3. Brush the skewers liberally with the prepared sauce, ensuring all sides are coated evenly.
4. 4. Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 6 to 8 minutes, turning halfway through and brushing with more sauce, until the onion is tender and the skewers are heated through.
5. 5. Remove the skewers from the grill and serve immediately with the remaining sauce on the side for dipping.