Tropical Pineapple And Celery Salad Recipe

Name: Tropical Pineapple and Celery Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Caribbean
Ingredients: 200 g Pineapple Chunks; 100 g Celery; 1 pc (200 g) Amul Sour Cream; 300 g Veeba Barbeque Smoked Oak Salad Dressing; 50 g Thai Ginger (Shunti); 500 G Kinwaaquinoa; 500 g Whole Farm Grocery Raisins 500 G

Caribbean cuisine · 400 calories

Tropical Pineapple and Celery Salad recipe

About this recipe

A refreshing no-bake salad featuring juicy pineapple, crisp celery, and a creamy dressing, perfect for a light pescatarian dinner.

Ingredients

200 g Pineapple Chunks
100 g Celery
1 pc (200 g) Amul Sour Cream
300 g Veeba Barbeque Smoked Oak Salad Dressing
50 g Thai Ginger (Shunti)
500 G Kinwaaquinoa
500 g Whole Farm Grocery Raisins 500 G

Instructions

1. In a large mixing bowl, combine 3 cups of diced pineapple, 2 cups of cooked and cooled rice, 1/2 cup of chopped celery, and 1/3 cup of raisins. Toss gently to mix.
2. In a separate small bowl, whisk together 1/4 cup of sour cream, 1/4 cup of salad dressing, and 1/2 teaspoon of grated fresh ginger until smooth.
3. Pour the dressing mixture over the pineapple and rice mixture. Toss gently to ensure everything is evenly coated.
4. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the salad in a large serving bowl, optionally lined with crisp salad greens for added texture and presentation. Enjoy immediately.