Tropical Pescatarian Salad Recipe

Name: Tropical Pescatarian Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 100 g Celery Stalk; 430Ml Hellmanns Mayonnaise Squeeze Real; 300 g The Little Farm Co. Mango Chutney; 500 g Banana Raw; 1 pack (500 g) Jairaj Raw Peanuts | Groundnuts; 2 pcs Snacky Apple; 100 g Green Lettuce; 50 g Sakthi Curry Powder; 1 kg Supreme Harvest Iodized Salt; 100 g Chukde Coconut Powder

Fusion cuisine · 1090 calories

About this recipe

A refreshing no-bake dinner salad featuring tropical fruits, crunchy nuts, and a creamy dressing, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

100 g Celery Stalk
430Ml Hellmanns Mayonnaise Squeeze Real
300 g The Little Farm Co. Mango Chutney
500 g Banana Raw
1 pack (500 g) Jairaj Raw Peanuts | Groundnuts
2 pcs Snacky Apple
100 g Green Lettuce
50 g Sakthi Curry Powder
1 kg Supreme Harvest Iodized Salt
100 g Chukde Coconut Powder

Instructions

1. In a large bowl, combine 3 cups of cooked flaked white fish, 2 stalks of chopped celery, 1 teaspoon of curry powder, 1/4 teaspoon of salt, 3/4 cup of mayonnaise, 2 tablespoons of mango chutney, and 2 cups of diced pineapple.
2. Toss the mixture lightly to combine all the ingredients evenly. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
3. Before serving, slice 1 apple into thin rounds and gently fold it into the chilled fish mixture along with 1/2 cup of chopped peanuts.
4. Serve the salad in fresh lettuce cups for a light and refreshing presentation.
5. Garnish each serving with 1/2 cup of shredded coconut and a few slices of apple for a tropical touch.