Tropical Pecan And Banana Salad Recipe

About this recipe

A refreshing no-bake dessert featuring bananas, toasted pecans, and coconut flakes, perfect for a light dinner treat. This pescatarian-friendly dish is easy to prepare and full of tropical flavors.

Ingredients

• 3 pcs Banana (Keli)
• 200 Gms Pecans

Instructions

1. 1. Slice 2 bananas into thin rounds and set aside.
2. 2. In a large mixing bowl, combine 1 cup of pecans.
3. 3. Gently fold the banana slices into the pecans, ensuring they are evenly mixed.
4. 4. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
5. 5. Before serving, give the salad a gentle stir to redistribute the ingredients and serve chilled.