Tropical Nutty Dinner Salad Recipe

Name: Tropical Nutty Dinner Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Caribbean
Ingredients: 200 g Pineapple Chunks; 250 ml Dabur Hommade Lemon Juice (Bottle); 850 g Del Monte Fiesta Fruit Cocktail; 400 Ml Kara Coconut Cream; 200 g Livyor Raw Sunflower Seeds

Caribbean cuisine · 600 calories

About this recipe

A refreshing and creamy salad featuring tropical fruits and crunchy nuts, perfect for a light yet satisfying Jain-friendly dinner.

Ingredients

200 g Pineapple Chunks
250 ml Dabur Hommade Lemon Juice (Bottle)
850 g Del Monte Fiesta Fruit Cocktail
400 Ml Kara Coconut Cream
200 g Livyor Raw Sunflower Seeds

Instructions

1. In a large mixing bowl, combine 1 cup of coconut cream and 1 can of coconut cream until smooth.
2. Add 1 cup of chopped pineapple, 1 cup of sunflower seeds, and 1 cup of halved cherries to the mixture. Stir gently to combine.
3. Add 2 tablespoons of lemon juice and mix thoroughly to enhance the flavors.
4. If desired, add 1 cup of drained fruit cocktail for extra variety and texture.
5. Cover the bowl and let the salad set in the refrigerator for 1-2 hours before serving.