Tropical Melon And Grape Salad Recipe

Name: Tropical Melon and Grape Salad
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Caribbean
Ingredients: 700 g Papaya (Papai); 370 g Bonne Maman Apricot Preserve Marmalade Fruit Jam; 1 ltr Tropicana Orange Delight Juice; 200 g Muskmelon Diced; 500 g Grapes Green Seedless; 90 g x 4 Mamie Yova Fruit Yoghurt Strawberry

Caribbean cuisine · 250 calories

About this recipe

A refreshing and vibrant no-bake salad featuring cantaloupe, honeydew, papaya, and grapes, paired with a creamy yogurt dressing. Perfect for a light and satisfying Jain-friendly dinner.

Ingredients

700 g Papaya (Papai)
370 g Bonne Maman Apricot Preserve Marmalade Fruit Jam
1 ltr Tropicana Orange Delight Juice
200 g Muskmelon Diced
500 g Grapes Green Seedless
90 g x 4 Mamie Yova Fruit Yoghurt Strawberry

Instructions

1. Peel and seed the cantaloupe and honeydew melon, then cut them into bite-sized pieces.
2. Peel the papaya, remove the seeds, and cut it into bite-sized pieces.
3. In a large bowl, combine the cantaloupe, honeydew melon, papaya, and seedless grapes.
4. Cover the bowl and chill the fruit mixture in the refrigerator for at least 30 minutes.
5. In a small bowl, whisk together the yogurt, apricot preserves, and orange juice until smooth and well combined.
6. Just before serving, pour the yogurt dressing over the chilled fruit and gently toss to coat evenly.
7. Serve immediately and enjoy this refreshing salad as a light dinner option.