Tropical Cottage Cheese Salad Recipe

Name: Tropical Cottage Cheese Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Caribbean
Ingredients: 500 ml Mother Dairy Cow Milk; 1 ltr Real Fruit Power Pineapple Juice; 200 g Pineapple Chunks; 3 pcs Banana (Keli); 200 g Delishh Frozen Strawberry; 500 g Nutraj Chilean Walnuts /Akhrot Inshell

Caribbean cuisine · 550 calories

About this recipe

A refreshing and light dinner option featuring tropical fruits and creamy cottage cheese, tailored for a Jain diet. Perfect for a quick and satisfying meal.

Ingredients

500 ml Mother Dairy Cow Milk
1 ltr Real Fruit Power Pineapple Juice
200 g Pineapple Chunks
3 pcs Banana (Keli)
200 g Delishh Frozen Strawberry
500 g Nutraj Chilean Walnuts /Akhrot Inshell

Instructions

1. In a blender, combine 2 cups of low-fat cottage cheese, 1/2 cup of milk, and 1/4 cup of pineapple juice. Blend until smooth and creamy.
2. In a large mixing bowl, add 1/2 cup of diced pineapple, 2 sliced bananas, and 1/2 cup of chopped strawberries.
3. Pour the blended cottage cheese mixture over the fruits in the bowl.
4. Gently mix everything together until the fruits are evenly coated with the cheese mixture.
5. Sprinkle 1/2 cup of chopped walnuts on top for added crunch and flavor.
6. Cover the bowl and refrigerate for at least 30 minutes to chill before serving.