Tropical Coconut And Banana Pescatarian Delight Recipe

About this recipe

A flavorful dinner dish combining shrimp, tropical fruits, and coconut for a satisfying pescatarian meal. Perfect for solution seekers looking for a quick yet exotic dinner option.

Ingredients

• 200 g Shrimpop Tandoori Torpedo Shrimp
• 4 pcs Baby Banana
• 990 g Kellogg'S Oats
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil

Instructions

1. 1. Set aside the shrimp to marinate for 10 minutes.
2. 2. Cook 2 cups of oats according to package instructions.
3. 3. Slice 1 banana in half lengthwise without separating, then cut into 1/2-inch thick pieces.
4. 4. Heat 2 teaspoons of vegetable oil in a frying pan over low heat. Add the banana slices. Toss the fruit to coat in the oil and cook, stirring gently, until the banana is warmed through, about 2-3 minutes.
5. 5. In a separate clean frying pan, transfer the shrimp. Add 3/4 cup of oats and cook over medium-high heat for 1-2 minutes, stirring occasionally until heated through.
6. 6. Combine the banana mixture with the shrimp in the frying pan. Continue cooking until the mixture is nearly dry, about 3-5 minutes.
7. 7. Serve the shrimp and fruit mixture for a tropical dinner experience.