Tomato Mushroom Rice Delight Recipe

About this recipe

A simple and flavorful Jain-friendly rice dish combining the creaminess of mushroom soup with the freshness of tomatoes. Perfect for a quick and satisfying dinner.

Ingredients

• 200 g Cherry Tomatoes
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 100 g Jk Jeera Powder / Cumin Powder

Instructions

1. 1. Rinse 1 1/2 cups of rice three times under cold water to remove excess starch.
2. 2. Place the rinsed rice in a rice cooker or a heavy-bottomed pot.
3. 3. Add 2 halved cherry tomatoes and 1 cup of water to the rice.
4. 4. Sprinkle a pinch of cumin powder over the mixture to enhance the flavor without using onions or garlic.
5. 5. If using a rice cooker, select the cook setting and let it cook until done. If using a pot, cover with a lid and cook on low heat for 15-20 minutes, stirring occasionally to prevent sticking.
6. 6. Once the rice is cooked and fluffy, fluff it gently with a fork and serve hot.