Tomato And Jalapeno Stew Recipe

Name: Tomato and Jalapeno Stew
Prep time: 10 min
Cook time: 2 h 10 min
Total time: 140 min
Cuisine: Mexican
Ingredients: 100 g Garlic - Single Clove; 100 g Sambar Onion Peeled; 500 g Organically Grown Tomato (Hybrid) (Tamatar); 525 g Veeba Herby Tomato Pizza & Pasta Sauce; 100 g Fresh Green Jalapeno; 80 g Knorr Vegetables Stock Cubes; 1 kg Twf Bread Flour T55 - Specialised Maida

Mexican cuisine

About this recipe

A hearty and flavorful dinner stew featuring tender beef, green chiles, and a rich tomato-based broth. Perfect for those seeking a comforting and satisfying meal.

Ingredients

100 g Garlic - Single Clove
100 g Sambar Onion Peeled
500 g Organically Grown Tomato (Hybrid) (Tamatar)
525 g Veeba Herby Tomato Pizza & Pasta Sauce
100 g Fresh Green Jalapeno
80 g Knorr Vegetables Stock Cubes
1 kg Twf Bread Flour T55 - Specialised Maida

Instructions

1. In a large pot, add 2 cups of vegetable stock made from Knorr Vegetables Stock Cubes and bring to a boil over medium heat.
2. Add 1 clove of garlic, finely minced, to the pot. Reduce heat to a simmer and cook for about 1.5 to 2 hours.
3. In a separate bowl, mix 1 tablespoon of flour with a small amount of water to create a slurry. Add this to the pot to thicken the broth.
4. Stir in 1 sambar onion, roughly chopped, 1 tomato, roughly chopped, 1 fresh green jalapeno, finely chopped, and 3 tablespoons of Veeba Herby Tomato Pizza & Pasta Sauce. Simmer for 20 minutes, stirring occasionally.
5. Cook for an additional 10 minutes to allow the flavors to meld.
6. Serve hot as a comforting dinner stew, optionally garnished with fresh cilantro or a squeeze of lime.