Tomato And Dill Cucumber Jain Salad Recipe

Fusion cuisine

Tomato and Dill Cucumber Jain Salad recipe

About this recipe

A refreshing and simple Jain-friendly salad featuring juicy tomatoes, tangy dill pickles, and fresh parsley. Perfect for a light dinner or as a side dish.

Ingredients

  • 25 g Parsley
  • 500 g Pluckk Organic Hybrid Tomatoes

Instructions

  1. 1. Wash and slice 3 medium-sized tomatoes into thin rounds.
  2. 2. Slice 4 dill pickles into thin rounds, ensuring uniform thickness.
  3. 3. On a round plate, layer the tomato and dill pickle slices alternately in concentric circles, starting from the outer edge and working inward.
  4. 4. Finely chop 1 tablespoon of fresh parsley and sprinkle it evenly over the layered salad.
  5. 5. Serve immediately as a light dinner or side dish.