Tomato And Banana Yoghurt Salad Recipe

About this recipe

A refreshing Jain-friendly dish combining ripe bananas, juicy tomatoes, and creamy yoghurt, seasoned with aromatic spices. Perfect for a light dinner solution.

Ingredients

• 500 g Pluckk Organic Hybrid Tomatoes
• 4 pcs Baby Banana
• 1 pack (100 g) On1Y Whole Cumin Seeds, Sabut Jeera Spices
• 1 kg Supreme Harvest Iodized Salt
• 1 ltr Oreal Canola Oil (From The House Of Pansari)

Instructions

1. 1. Heat 1 teaspoon canola oil in a pan over medium heat and add 1/4 teaspoon cumin seeds.
2. 2. Stir the cumin seeds until they turn dark and aromatic, then remove from heat and let them cool completely.
3. 3. In a serving bowl, mix 2 chopped tomatoes with the cooled cumin seeds.
4. 4. Place the bowl in the refrigerator for at least 15 minutes to chill.
5. 5. Just before serving, add 1 sliced banana and 1/4 teaspoon salt to the bowl and mix gently.
6. 6. Garnish with 2 tablespoons of chopped fresh cilantro and serve cold.