Tofu Tikka With Mint-Coriander Dip Recipe

About this recipe

A smoky, spiced tofu tikka paired with a refreshing mint-coriander dip. Perfectly grilled for a satisfying dinner.

Ingredients

• - Besan
• 125 ml Flavoured Yogurt Drink - Mango
• - Red Chilli
• 20 g Turmeric Powder
• 45 g Garam Masala
• 250 ml Lemon Juice Concentrate
• 100 g Salt
• - Coriander Powder
• 250g Green Chilli
• 100 g Jeera
• 1pc Watermelon

Instructions

1. 1. Cut the tofu into cubes of equal size and pat them dry to remove excess moisture.
2. 2. In a mixing bowl, whisk together yogurt, besan, ginger-garlic paste, chili powder, turmeric, garam masala, lemon juice, and salt.
3. 3. Add tofu cubes to the marinade and gently toss to coat them evenly. Let it marinate for 15 minutes.
4. 4. Thread the marinated tofu onto skewers, ensuring they are well spaced for even cooking.
5. 5. Heat a grill pan or tawa with vegetable oil and place the skewers on it. Cook on medium heat for 8-10 minutes, turning occasionally until golden and slightly charred.
6. 6. While the tofu cooks, blend mint leaves, coriander leaves, green chili, cumin seeds, salt, and water to make a smooth dip.
7. 7. Taste the dip and adjust salt or spice according to your preference.
8. 8. Arrange the cooked tofu tikka on a serving platter with the mint-coriander dip on the side.
9. 9. Garnish with a sprinkle of chaat masala and serve hot for a delightful dinner experience.