Tofu Spinach Japanese Breakfast Rolls Recipe

About this recipe

Delicate rice paper rolls filled with tofu, spinach, and a flavorful sesame-soy dressing. A light yet protein-packed breakfast to start your day.

Ingredients

• 250 g Spinach
• 400 G Rice Paper Sheets
• 90 g Dark Soy Sauce
• 200 ml Sesame Oil
• - Rice Vinegar
• 50 g White Sesame Seeds
• 1 bunch Spring Onion
• 100 g Garlic

Instructions

1. 1. Drain and press the tofu to remove excess moisture, then cut it into thin strips.
2. 2. Blanch the spinach in boiling water for 1 minute, then drain and pat dry.
3. 3. In a small bowl, mix soy sauce, sesame oil, rice vinegar, and minced garlic to prepare the dressing.
4. 4. Toast the sesame seeds in a dry pan until golden and aromatic, then set aside.
5. 5. Dip each rice paper sheet in warm water for 10 seconds until pliable, then place it on a clean surface.
6. 6. Arrange tofu strips, blanched spinach, chopped spring onions, and toasted sesame seeds on the rice paper.
7. 7. Drizzle a small amount of the sesame-soy dressing over the filling before rolling.
8. 8. Fold the sides of the rice paper inward and roll tightly to form a neat cylinder.
9. 9. Repeat the process for remaining rice paper sheets and ingredients.
10. 10. Serve the rolls with the remaining sesame-soy dressing as a dipping sauce.