Tofu Bhurji With Masala Oats Recipe

About this recipe

A flavorful and protein-rich breakfast combining spicy tofu bhurji and creamy masala oats. Perfect for a healthy start to your day.

Ingredients

• - Wholegrain Rolled Oats
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Jeera
• loose Ginger
• 100 g Garlic
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Crumble the tofu into small pieces and set aside in a bowl.
2. 2. Heat oil in a pan, add cumin seeds, and let them splutter for 30 seconds.
3. 3. Add chopped onion, ginger, and garlic; sauté until golden and aromatic.
4. 4. Stir in chopped tomatoes and green chilies; cook till soft and blended.
5. 5. Add turmeric, chili powder, coriander powder, and salt; mix well.
6. 6. Fold in the crumbled tofu and cook for 5-7 minutes, stirring occasionally.
7. 7. Sprinkle garam masala and fresh coriander; stir for 2 minutes and set aside.
8. 8. In a separate pan, bring water to a boil and add rolled oats.
9. 9. Stir in salt, turmeric, and chili powder; simmer until oats are creamy.
10. 10. Garnish masala oats with fresh coriander leaves before serving.
11. 11. Plate the tofu bhurji alongside the masala oats for a balanced meal.