Tofu And Vegetable Kolhapuri Recipe

About this recipe

A spicy and flavorful Kolhapuri-style dish featuring protein-packed tofu and vibrant vegetables, perfect for dinner.

Ingredients

• 200 g Paneer
• 50 g Honey
• 200 g Berries Mix
• 100 G Pudina/Mint (100Gm)
• 1 piece Yellow Bell Pepper
• - Baby Tomatoes
• 500 g Onion
• 300 g Ginger Paste
• - Garlic Paste
• 100 G Kolhapuri Masala
• 200 ml Coconut Milk
• 200 ml Mustard Oil
• 100 g Coriander Leaves
• 100 g Salt

Instructions

1. 1. Cut the tofu into cubes and lightly pan-fry in oil until golden brown.
2. 2. Chop the cauliflower, bell pepper, tomatoes, and onion into bite-sized pieces.
3. 3. Heat oil in a pan, add ginger and garlic paste, and sauté until fragrant.
4. 4. Add chopped onion and cook until translucent, stirring occasionally.
5. 5. Mix in the Kolhapuri masala and sauté for 1-2 minutes to release its flavor.
6. 6. Add tomatoes and cook until they soften and release their juices.
7. 7. Stir in the cauliflower and bell pepper, cooking until they begin to tenderize.
8. 8. Pour in the coconut milk and simmer the mixture for 5 minutes.
9. 9. Add the fried tofu and cook for another 3-4 minutes, ensuring it absorbs the flavors.
10. 10. Season with salt and garnish with fresh coriander leaves before serving.