Tofu And Vegetable Fried Rice Delight Recipe

About this recipe

A flavorful and protein-packed fried rice with tofu, colorful vegetables, and aromatic spices, perfect for a satisfying lunch.

Ingredients

• - Fresh Tofu
• 1 kg Basmati Rice
• 1 bunch Spring Onion
• 90 g Dark Soy Sauce
• 200 ml Sesame Oil
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 100 g Salt
• 50 g Black Pepper
• 20 g Turmeric Powder
• 100 g Coriander Leaves

Instructions

1. 1. Dice the tofu into small cubes and lightly fry them in half the sesame oil until golden brown.
2. 2. Chop carrots, green beans, spring onions, garlic, ginger, and green chilies into small pieces.
3. 3. Heat remaining sesame oil in a pan and sauté garlic, ginger, and chilies for 1 minute.
4. 4. Add carrots and green beans to the pan, cooking for 5 minutes on medium heat until tender.
5. 5. Add turmeric powder, salt, and black pepper, stirring well to coat the vegetables evenly.
6. 6. Stir in the cooked basmati rice and soy sauce, mixing thoroughly to combine flavors.
7. 7. Add the fried tofu and spring onions to the pan, tossing gently to avoid breaking the tofu.
8. 8. Cook everything together for 3-4 minutes, ensuring the rice is heated through completely.
9. 9. Garnish with fresh coriander leaves and serve hot in bowls.