Tofu And Spinach Stir-Fry With Sesame Rice Recipe

About this recipe

A delightful and protein-packed dinner featuring stir-fried tofu and spinach, served with fragrant sesame-infused rice for a perfect balance of flavors and textures.

Ingredients

• - Fresh Tofu
• 250 g Spinach
• 1 kg Basmati Rice
• 200 ml Sesame Oil
• 100 g Garlic
• loose Ginger
• 90 g Dark Soy Sauce
• 250g Green Chilli
• 1 bunch Spring Onion
• 1pc Watermelon
• 50 g Black Pepper
• 100 g Salt

Instructions

1. 1. Press the tofu to remove excess moisture and cut it into bite-sized cubes.
2. 2. In a small bowl, mix cornstarch, water, soy sauce, and black pepper to create a slurry.
3. 3. Heat 1 tablespoon of sesame oil in a wok or pan over medium heat and fry the tofu until golden on all sides.
4. 4. Remove the tofu and set aside. Add the remaining sesame oil to the pan.
5. 5. Finely chop garlic, ginger, and green chilies, and sauté them in the pan until aromatic.
6. 6. Add the spinach to the pan and cook until wilted, stirring occasionally to combine with the aromatics.
7. 7. Return the tofu to the pan and pour the prepared slurry over the mixture, stirring to coat everything evenly.
8. 8. Cook for 2-3 minutes until the sauce thickens and coats the tofu and spinach.
9. 9. In a separate pan, lightly toast the cooked basmati rice with a sprinkle of sesame oil and chopped spring onions.
10. 10. Plate the sesame rice and top it with the tofu and spinach stir-fry for serving.