Tofu And Spinach Rice Bowl With Spiced Coconut Sauce Recipe

About this recipe

A wholesome rice bowl featuring protein-rich tofu, nutrient-packed spinach, and a creamy spiced coconut sauce. Perfect for a comforting and nourishing dinner.

Ingredients

• 1 kg Basmati Rice
• 250 g Spinach
• 200 ml Coconut Milk
• 500 g Onion
• 100 g Garlic
• loose Ginger
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• - Coriander Powder
• 200 ml Mustard Oil
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the basmati rice under running water and soak it for 15 minutes.
2. 2. Heat oil in a pan and sauté cumin seeds until fragrant.
3. 3. Add finely chopped onion, garlic, and ginger, cooking until golden brown.
4. 4. Stir in turmeric, chili powder, and coriander powder, mixing well.
5. 5. Add coconut milk and water, bringing the mixture to a gentle simmer.
6. 6. Cut tofu into cubes and add it to the sauce, letting it absorb the flavors.
7. 7. Cook the drained rice in boiling water until soft, then drain and set aside.
8. 8. Add spinach to the sauce and cook until wilted, stirring frequently.
9. 9. Adjust salt and spice levels to your preference, ensuring balance.
10. 10. Serve the cooked rice in bowls, topped with the tofu-spinach coconut sauce.