Tofu And Spinach Millet Stir-Fry Recipe

About this recipe

A protein-packed stir-fry combining soft tofu, hearty spinach, and fluffy millet, infused with aromatic spices for a wholesome dinner.

Ingredients

• 500 g Whole Farm Premium Kangni/Foxtail Millet - 500 G
• 250 g Spinach
• - Coconut Oil
• 100 g Garlic
• loose Ginger
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 1pc Watermelon
• - Coriander Powder

Instructions

1. 1. Rinse the foxtail millet thoroughly under running water and soak for 15 minutes.
2. 2. Heat coconut oil in a pan and sauté finely chopped garlic and ginger until fragrant.
3. 3. Add turmeric, coriander, and red chili powder to the pan and stir well for 30 seconds.
4. 4. Cube the tofu into bite-sized pieces and add it to the pan, cooking until lightly browned.
5. 5. Drain the soaked millet and add it to the pan along with water and salt, then bring to a boil.
6. 6. Reduce heat and simmer for about 10 minutes until millet is cooked and water is absorbed.
7. 7. Meanwhile, chop spinach and stir it into the pan, cooking until wilted and combined.
8. 8. Garnish with freshly chopped coriander leaves and mix gently before serving.