Tofu And Spinach Crispy Rolls Recipe

About this recipe

A delightful snack featuring crispy rolls stuffed with spiced tofu and spinach, offering a perfect balance of flavor and nutrition.

Ingredients

• - Fresh Tofu
• 250 g Spinach
• - Rice Flour
• - Besan
• 50 g Cumin Powder
• - Coriander Powder
• - Red Chilli
• 20 g Turmeric Powder
• 100 g Salt
• 200 ml Mustard Oil
• 100 g Garlic
• 250g Green Chilli
• 1pc Watermelon

Instructions

1. 1. Finely chop the spinach, garlic, and green chilies, ensuring they are evenly sized.
2. 2. Crumble the tofu into small pieces and keep it aside in a bowl.
3. 3. Heat 1 tablespoon of oil in a pan and sauté garlic and green chilies for 1 minute.
4. 4. Add spinach to the pan and cook until wilted, about 2-3 minutes.
5. 5. Mix the cooked spinach with crumbled tofu in a bowl, adding cumin, coriander, turmeric, chili powder, and salt.
6. 6. In a separate bowl, combine rice flour and besan, gradually adding water to form a smooth batter.
7. 7. Take small portions of the tofu-spinach mixture and shape them into rolls.
8. 8. Dip each roll into the batter, ensuring it is evenly coated.
9. 9. Heat the remaining oil in a pan for shallow frying over medium heat.
10. 10. Fry the coated rolls until golden brown and crispy, turning occasionally for even cooking.
11. 11. Remove the rolls from the pan and place them on a paper towel to drain excess oil.
12. 12. Serve the crispy rolls hot with mint chutney or tamarind sauce for dipping.