Tofu And Spiced Green Beans Recipe

Name: Tofu and Spiced Green Beans
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 349 G Morinaga Silken Tofu; 100 g Asparagus; 100 g Mother Dairy Salted Butter; 150 g Tatvahills Turmeric Powder With Black Pepper; 100 g Jk Jeera Powder / Cumin Powder; 100 g X 3 Mtr Coriander Powder Combo

Fusion cuisine

About this recipe

A flavorful Jain-friendly dinner featuring tofu and green beans, cooked with aromatic spices and tamari for a satisfying meal.

Ingredients

349 G Morinaga Silken Tofu
100 g Asparagus
100 g Mother Dairy Salted Butter
150 g Tatvahills Turmeric Powder With Black Pepper
100 g Jk Jeera Powder / Cumin Powder
100 g X 3 Mtr Coriander Powder Combo

Instructions

1. Cut the tofu into cubes and set aside.
2. Trim the asparagus and cut them into bite-sized pieces.
3. Melt the butter in a frying pan over medium heat.
4. Add the cumin powder, turmeric powder, and coriander powder to the melted butter, stirring continuously to combine and release the aroma for 30 seconds.
5. Add the tofu cubes to the pan, cooking until the tofu is browned on all sides, about 5-7 minutes.
6. Add the asparagus and cook for another 5 minutes, stirring occasionally, until they are tender but still crisp.
7. Serve hot as a main dish or alongside rice or flatbread.