Tofu And Lentil Biryani Bliss Recipe

About this recipe

A fragrant and protein-packed biryani featuring tofu, lentils, and aromatic spices, perfect for a satisfying lunch.

Ingredients

• 1 kg Basmati Rice
• 500 g Onion
• - Tomato Ketchup
• - Green Peas
• 200 ml Coconut Milk
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 50 Grms Kala Masala Handmade Spices 50 Grms
• 100 g Salt
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Rinse the basmati rice thoroughly and soak it in water for 20 minutes.
2. 2. Cut the tofu into bite-sized cubes and pan-fry in vegetable oil until golden brown.
3. 3. Heat oil in a large pan and sauté sliced onions until they turn golden brown.
4. 4. Add ginger-garlic paste and cook for 2 minutes until fragrant.
5. 5. Stir in chopped tomatoes, turmeric, chili powder, and garam masala; cook until the tomatoes soften.
6. 6. Add the cooked lentils, green peas, and tofu to the pan, mixing well.
7. 7. Pour coconut milk into the pan, followed by water, and bring the mixture to a gentle simmer.
8. 8. Drain the soaked rice and layer it over the vegetable mixture in the pan.
9. 9. Sprinkle whole spices and salt evenly over the rice layer.
10. 10. Cover the pan with a tight-fitting lid and cook on a low flame for 20 minutes.
11. 11. Once the rice is fully cooked, fluff it gently with a fork.
12. 12. Garnish with freshly chopped coriander leaves before serving.