Tofu And Bell Pepper Stir-Fry With Sesame Rice Recipe

About this recipe

A vibrant tofu stir-fry paired with aromatic sesame rice, packed with protein and bursting with flavors for a satisfying midday meal.

Ingredients

• 1 piece Yellow Bell Pepper
• 90 g Dark Soy Sauce
• 200 ml Sesame Oil
• loose Ginger
• 100 g Garlic
• 1 bunch Spring Onion
• 1 kg Rice
• 50 g White Sesame Seeds
• 1pc Watermelon
• 50 g Black Pepper
• 100 g Salt

Instructions

1. 1. Cut the tofu into bite-sized cubes and pat dry to remove excess moisture.
2. 2. In a bowl, mix cornstarch with water to make a slurry and toss tofu cubes to coat evenly.
3. 3. Heat sesame oil in a pan and fry tofu cubes until golden brown on all sides; remove and set aside.
4. 4. Add finely chopped ginger and garlic to the pan and sauté until fragrant, about 30 seconds.
5. 5. Slice bell peppers into thin strips and add them to the pan; cook for 3-4 minutes, stirring frequently.
6. 6. Pour soy sauce and sprinkle black pepper over the vegetables, mixing well to coat them evenly.
7. 7. Return fried tofu to the pan and gently mix with the vegetables; cook for another 2 minutes.
8. 8. Toast sesame seeds in a dry pan for a minute and mix them into the cooked rice.
9. 9. Serve the tofu and bell pepper stir-fry over the sesame rice, garnished with chopped spring onions.