Til Gud Chikki Recipe Kit Recipe

About this recipe

Indulge in the traditional flavors of India with our Til Gud Chikki Recipe Kit, a perfect blend of roasted sesame seeds and rich jaggery. This kit includes all the ingredients you need to create this classic sweet treat, known for its nutty crunch and natural sweetness. With easy-to-follow steps, you can make this healthy and delicious snack in no time. Ideal for festive occasions or as a wholesome snack, this chikki is a crowd-pleaser. Order Now on the AnyFeast website or app and bring the authentic taste of Til Gud Chikki to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 g Jaggery Powder
• 100 g White Till
• 200 ml Ghee
• Loose Cardamom

Instructions

1. 1.Roast the Sesame Seeds: Start by dry roasting the sesame seeds in a pan over low heat.Keep stirring them constantly to avoid burning.Once they turn golden brown and fragrant
2. transfer them to a plate and let them cool.
3. 2.Prepare the Jaggery Syrup: In the same pan
4. add ghee and jaggery.Melt the jaggery on low heat
5. stirring continuously.If needed
6. add a splash of water to prevent the mixture from hardening.Cook until it reaches the hard ball consistency (when a drop of this syrup in cold water forms a solid ball).
7. 3.Mix Sesame Seeds with Jaggery: Once the jaggery syrup is ready
8. add the roasted sesame seeds
9. cardamom powder
10. and a pinch of salt.Mix everything quickly and evenly.
11. 4.Set the Chikki: Pour the mixture onto a greased plate or a rolling board.Using a greased rolling pin
12. roll it out to your desired thickness.Work quickly as the mixture hardens as it cools.
13. 5.Cut into Pieces: While still warm
14. cut the chikki into square or diamond shapes using a sharp knife.Allow it to cool completely.
15. 6.Serve or Store: Once cooled
16. your Til Gud Chikki is ready to be served.Store any leftovers in an airtight container.