Thai Spiced Mushroom And Cashew Stir Fry Recipe

About this recipe

Thai Spiced Mushroom and Cashew Stir-Fry is a quick and delicious vegetarian dish that brings the vibrant flavors of Thai cuisine straight to your dinner table. The dish combines tender mushrooms and crunchy cashews, coated in the savory richness of Pad Thai sauce, with a hint of heat from green chilies and garlic. Paired with long-grain rice, it creates a satisfying and nutrient-packed meal. Perfect for gym-goers or anyone seeking a dinner that's high in protein and balanced in macros, this recipe is ready in just 35 minutes. Whether you're cooking for yourself or sharing with a family member, the bold flavors and textures are sure to impress. Serve it warm and enjoy the comforting aroma and taste that this Thai-inspired stir-fry brings.

Ingredients

• 180 g Button Mushroom
• 100G Cheese Cashews (100g)
• 180Ml Real Thai Original Thai Cuisine Pad Thai Sauce (180ml )
• 1 piece Yellow Bell Pepper
• - Onion-250 Gms
• 100 g Garlic - Single Clove
• medium Chilli Green Long
• - Dark Soy Sauce-90 GM
• 1 ltr Anveshan Cold Pressed Black Sesame Oil
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 200 G Spring Onion(200Gm)
• 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

1. 1. Wash and slice the mushrooms and chop the red bell pepper, onion, garlic, green chili, and spring onions finely.
2. 2. Heat sesame oil in a large pan or wok over medium heat for 1 minute until hot.
3. 3. Add garlic and green chili to the pan, stirring for 30 seconds to release their aroma.
4. 4. Toss in the sliced mushrooms and cook for 3-4 minutes until they soften and release their juices.
5. 5. Add the chopped onion and red bell pepper, stirring frequently for 2-3 minutes until they start to soften.
6. 6. Stir in the cashews, allowing them to toast lightly in the pan for about 2 minutes.
7. 7. Pour in the Pad Thai sauce and soy sauce, mixing well to coat all the ingredients evenly.
8. 8. Add the cooked rice to the pan and stir thoroughly, ensuring the rice absorbs the flavors of the sauce.
9. 9. Sprinkle with spring onions and chopped coriander leaves, mixing gently for 1 minute.
10. 10. Turn off the heat and let the stir-fry rest for 2 minutes before serving to enhance the flavors.