Thai Quinoa Veggie Stir-Fry Recipe

About this recipe

A flavorful stir-fry with protein-rich quinoa, fresh vegetables, and a tangy coconut-lime sauce that brings a Thai-inspired twist.

Ingredients

• 2 pcs Zucchini
• 100 g Garlic
• loose Ginger
• 100 g Quinoa
• 200 ml Coconut Milk
• 250 ml Olive Oil
• 30G Chili Flakes
• 100 g Coriander Leaves
• 100 g Salt
• 1 piece Yellow Bell Pepper

Instructions

1. 1. Rinse quinoa thoroughly and cook in a pot with double the amount of water until fluffy, about 15 minutes.
2. 2. Wash and chop carrots, bell peppers, and zucchini into thin, bite-sized strips.
3. 3. Heat olive oil in a large pan and sauté minced garlic and ginger until aromatic.
4. 4. Add chopped vegetables to the pan and stir-fry on medium heat for 5-7 minutes until tender but slightly crisp.
5. 5. Pour coconut milk into the pan, stir well, and simmer gently for 3 minutes to blend flavors.
6. 6. Mix in cooked quinoa, lime juice, and chili flakes, and toss everything evenly for 2 minutes.
7. 7. Adjust salt to taste and let the stir-fry cook for another minute to absorb the flavors.
8. 8. Garnish with freshly chopped coriander leaves and serve warm.