Thai Green Curry With Vegetables Recipe

Thai cuisine · 500 calories

About this recipe

Mixed vegetables simmered in coconut milk and fragrant green curry paste, served with rice.

Ingredients

  • - Basil Leaves
  • 50G Real Thai Original Thai Cuisine Green Curry Paste(50g)
  • 200 ml Coconut Milk
  • - Frozen Mixed Vegetables
  • 250 g Jasmine Rice
  • 90 g Dark Soy Sauce
  • 500 g Sugar

Instructions

  1. Steam jasmine rice according to package instructions.
  2. Heat 2 tbsp of coconut milk in a deep pan, add curry paste and stir until fragrant.
  3. Add remaining coconut milk and bring to a gentle simmer.
  4. Add mixed vegetables and cook 6-8 minutes until tender.
  5. Stir in soy sauce, sugar, and basil; serve over rice.